In late spring to early summer feverfew explodes into a profusion of tiny white daisies in wide clusters atop long, sturdy stems. They make very pretty bouquets on their own, and are perfect as filler flowers to tie a bouquet together.
The foliage is strongly aromatic. While some people don’t like it, I love it. The leaves usually get removed when harvested so they don’t emit the fragrance in a bouquet.
No, they aren’t weeds!
Feverfew has gotten a reputation for being “aggressive” or “weedy” and “spreading its seeds everywhere”. I strongly feel this is undeserved! I have grown feverfew in so many different conditions and I have never seen it proliferate and become close to being a problem.
First of all, if you do the basic maintenance on the plant that you should do, you’d be cutting off the flower stems before they set seed. Harvest your flowers and they won’t be reseeding! An extra benefit to harvesting before they go to seed is that you greatly increase the likelihood of getting more flowers later in the season.
Secondly, if you’ve had to let them go and reseed, and I have, there usually aren’t that many volunteers and…they are not difficult to pull out! They’re easy to identify, too. I really want to dispel this myth, it seems to linger around this plant and may prevent people from planting it. There are so many other weedy plants out there, please don’t be afraid of this one!
Good as an herbal remedy, too
Feverfew is often used as an herb in treating migraines. Both the leaves and young flowers are used for this. They can be used fresh or dried. This is beyond my scope here, but there’s lots of information out there, and this is the plant you’d be looking for.
Benefits:
Feverfew benefits your garden by attracting beneficial insects!
This is a great flower to use as a filler to tie colors together.
Lasts: Up to 2 weeks in the vase.